How Invaio is treating citrus greening in the U.S.

Invaio CEO Amy O’Shea spoke with CNBC for an investigative piece on orange juice production in the United States. Along with industry experts from the American Farm Bureau Federation, Florida Citrus Mutual, and California Citrus Mutual, Amy discussed citrus greening’s impact on American citrus production. She also highlighted Invaio’s groundbreaking efforts to develop new methods for treating the disease via our proprietary Trecise™ precision delivery technology. Notably, CNBC remarked that “companies like Invaio are exploring potential solutions, including the development of citrus greening-resistant fruit varieties, antimicrobial treatments, and other pest control measures.”

Watch the full interview.